Roasted Red Pepper Cream Cheese
Horn of Plenty Smoked turkey, spinach, goat cheese, cranberries and aioli on a pretzel bun.
Maple Carrot Wrap Maple roasted carrots, almond slices, cranberries, arugula, goat cheese and aioli on a sun-dried tomato wrap.
A different chili will be served daily. Thursdays will feature a pumpkin or squash soup.
Chopped Roast Turkey SaladRomaine lettuce with turkey, spinach, corn relish, craisins, cherry tomato, walnuts, cornbread, and a cranberry ...
We are proud to feature Meals to Go.
11/5 & 11/6 Asian 11/12 & 11/13 Mediterranean 11/19 & 11/20 Eastern European 11/26 Thanksgiving Dinner
Friday will feature pizza and wings, and Guy's Fish and Chips.
Following our fabulous brunch, we will feature hearty fall dishes.
Pumpkin Scone Reverse Brownie Weekly Muffins: 11/3 Butter Rum 11/10 Pistachio 11/17 Apple Cinnamon 11/24 Pumpkin   ...
Local Italian sausage, grilled peppers, and onions with provolone cheese on our toasted French bread.
Local High Point grass-fed beef, mango-ancho chili chutney, caramelized onions & jerk sauce, on our toasted ciabatta bread.
Free-range chicken with curry sauce, caramelized onions, peppers & grilled pineapple, pressed on our French bread.
Local pulled pork - locally raised, manchego cheese, caramelized onions, Heller's local strawberry jam & balsamic reduction, served ...
Pepper jack, & Cuba Cheddar, provolone, Pork Chop Valley Farm bacon and house-made pesto grilled on our hand-sliced mulitgrain bread ...
Traditional Southeast Asian sandwich made with local roast pork, jicama slaw, cucumber, mayonnaise, soy sauce, chilii oil & cilantro ...
Local baked Tofu-Kan, vegan mozzarella, mushrooms, avocado, arugula and red onion, grilled in a spinach wrap.
Local grass-fed beef with bacon, Swiss cheese, arugula, and mayo on our onion roll.
Local High Point grass-fed beef - top round - with horseradish, served au jus, on our toasted kimmelweck roll.
Free-range chicken breast, marinated in local State Fair Spiedie Sauce and grilled with peppers, onions arugula & melted provolone, on ...
Local roast pork in Dinosaur BBQ sauce, topped with house-made coleslaw, on our fresh-baked honey roll.
Local High Point grass-fed beef, fresh mozzarella, Heller's local arugula, tomato, fresh basil oil, on our pumpernickel bread.
Local seitan with melted Swiss cheese, banana peppers, local horseradish & Dinosaur BBQ Sauce, on our toasted ciabatta bread.
Local baked Tofu-Kan, vegan mozzarella, caramelized onions, roasted red peppers and mushrooms, served warm on our French bread.
Quad-decker with house-cured ham, turkey, capicola, salami, Swiss, provolone, lettuce, tomato, mustard & mayo, on our toasted ...
Grilled free-range chicken breast with Dinosaur BBQ Sauce, Cuba Cheddar, served warm with lettuce & tomato, on our toasted onion roll ...
Smoked turkey, muenster, Dinosaur BBQ Sauce, coleslaw, tomato and red onion on our rye bread.
House-cured ham, caramelized onions, tomato-garlic spread, with manchego cheese, served warm on our buttered, toasted French bread.
Extra salami, tomato, red onion, provolone, banana peppers & herb vinaigrette, on our own baguette.
Ham, brie cheese, red onion & Dijon mustard, on ciabatta bread.
Ham, Swiss, cucumber, arugula & stone-ground mustard, on our honey-onion roll.
Bacon, lettuce & tomato, with aioli dressing & avocado, on our toasted sourdough bread.
Rare roast beef with parsley-garlic cream cheese, lettuce & tomato, on our rye bread.
Rare roast beef, salami, pepperoni, mozzarella, pesto, marinara, Dijon, lettuce and onion, served warm on a tomato wrap.
Rare roast beef, Stilton cheese, lettuce, tomato and whole-grain mustard on hand-sliced pumpernickel bread.
House-roasted chicken breast, roasted red peppers, pesto mayonnaise, melted Provolone cheese & Italian herbs on rosemary focaccia ...
Roast chicken, proscuitto, tomato-garlic spread, melted provolone, arugula & red onion.
Prosciutto, salami, capicola, provolone, lettuce, tomato, onion, basil oil.
Roast beef, turkey, ham, chive cream cheese, lettuce, tomato, onion, basil oil.
NY pastrami, Genoa salami, Swiss, lettuce, tomato and Russian dressing.
Chicken cutlet with Italian herbs, provolone, basil mayo, roasted red peppers.
Roast turkey breast, provolone, basil mayo, roasted peppers, basil oil.
Fresh mozzarella, roasted red pepper, spinach, basil oil, salt & pepper.
Spinach, cucumber, artichoke, tomato, red onion, feta & Kalamata olive spread, topped with oregano and lemon vinaigrette, on our ...
Scrambled eggs, mushrooms, feta & fresh spinach, on a spinach wrap.
Salami, parsley garlic cream cheese, tomatoes, banana peppers and melted provolone on our plain bagel
Corned beef with melted Swiss, Russian dressing, and coleslaw on our toasted Honey-onion roll.
Smoked pastrami and corned beef, served club style with Cheddar cheese, lettuce, tomato, red onion, Russian dressing and horseradish, on 3 ...
Corned beef, local sauerkraut, Swiss & Russian dressing, on our Rye bread.
Pastrami with scrambled egg, melted Swiss, spinach, and stone ground mustard on our buttered, toasted focaccia.
Pastrami, with Cuba Cheddar, served warm with Jicama slaw on our French bread.
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A quad shot of espresso with refreshing steamed vanilla-mint milk & chocolate syrup.
A quad shot of espresso with luscious steamed caramel-almond milk.
A quad shot of espresso with steamed milk & a sweet touch of cocoa.
Chocolate, caramel, a quad espresso shot & steamed milk.
A quad shot of espresso with steamed milk, a bit of honey & warm cappuccino spices.
This menu has no items
This menu has no items