Available at:
Meadow St. & Triphammer

Available at:
Meadow St. & Triphammer

Available at:
Meadow St.

Available at:
Meadow St. & Triphammer

Jalapeño Bagel  

Roasted Red Pepper Cream Cheese

Free-range Wings Sliced free-range chicken with local greens, fresh jalapeños, local tomato, Engelbert Gouda & aioli on our ...

Independent Vegan Seitan with cucumber slices, fresh jalapeños and Asian Slaw (white bean sprouts, radish, carrots, cilantro ...

Gazpacho will be served daily throughout the summer. Our Cold Fruit soups will be served every Thursday.      

Vegetarian Cobb Salad Romaine, Tofu Kahn, Spinach, Egg, Seitan, Blue Cheese, Cherry Tomato   Chopped Cobb Saladwith smoked ...

We are proud to feature Meals to Go.

7/2 & 7/3 BBQ 7/9 & 7/10 Mediterranean 7/16 & 7/17 Eastern European 7/23 & 7/24 Italian 7/30 & 7/31 British ...

Sukhi's natural, authentic, gourmet Indian cuisine and Guy's Fish and Chips.

Following our fabulous brunch, we will feature summer BBQ-style foods.

Lemon Poppy Scone Raspberry Brownie Weekly Muffins: 7/7 Mixed Berry 7/14 Pistachio 7/21 Blueberry Corn 7/28 Black Bottom   ...

House-cured ham, with Manchego cheese, mango-ancho chili chutney & basil oil, on our Ciabatta bread.

Local baked Tofu-Kan, vegan Mozzarella, mushrooms, avocado, arugula and red onion, grilled in a spinach wrap.

Local High Point grass-fed beef - top round - with horseradish, served au jus, on our toasted Kimmelwick roll.

Free-range chicken breast, marinated in local State Fair Spiedie Sauce and grilled with peppers, onions arugula & melted Provolone, on ...

Local roast pork in Dinosaur BBQ sauce, topped with house-made coleslaw, on our fresh-baked Honey roll.

Local High Point grass-fed beef, fresh Mozzarella, Heller's local arugula, tomato, fresh basil oil, on our pumpernickel bread.

Local seitan with melted Swiss cheese, banana peppers, local horseradish & Dinosaur BBQ Sauce, on our toasted Ciabatta bread.

House-cured ham, Pepper Jack cheese, tomato-garlic spread & spinach, grilled on our hand-sliced Multi-grain bread.

Local baked Tofu-Kan, vegan Mozzarella, caramelized onions, roasted red peppers and mushrooms, served warm on our French bread.

Pastrami with melted Cuba Cheddar, & jicama slaw, on our toasted French bread.

Rare roast beef with parsley-garlic cream cheese, lettuce & tomato, on our Rye bread.

Rare roast beef, salami, pepperoni, Mozzarella, pesto, marinara, Dijon, lettuce and onion, served warm on a tomato Wrap.

Rare roast beef, Stilton cheese, lettuce, tomato and whole-grain mustard on hand-sliced pumpernickel bread.

House-roasted chicken breast, roasted red peppers, pesto mayonnaise, melted Provolone cheese & Italian herbs on rosemary focaccia ...

Chicken cutlet with Italian herbs, Provolone, basil mayo, roasted red peppers.

Spinach, cucumber, artichoke, tomato, red onion, Feta & Kalamata olive spread, topped with oregano and lemon vinaigrette, on our ...

Scrambled eggs, mushrooms, Feta & fresh spinach, on a spinach Wrap.

Salami, Parsley Garlic cream cheese, Tomatoes, Banana Peppers and melted Provolone on our Plain Bagel

Pastrami or corned beef with melted Swiss, Russian dressing, and coleslaw on our toasted Honey-onion roll.

Pastrami or corned beef with scrambled egg, melted Swiss, spinach, and stone ground mustard on our buttered, toasted focaccia.

Pastrami or corned beef with Swiss cheese and stone ground mustard on our Rye bread.

Smoked pastrami and corned beef, served club style with Cheddar cheese, lettuce, tomato, red onion, Russian dressing and horseradish, on 3 ...

*Served Fridays only* Pastrami or corned beef, Grandma Brous' chopped liver, red onion, capers and dijon on our Pumpernickel bread.

A quad shot of espresso with refreshing steamed vanilla-mint milk & chocolate syrup.

A quad shot of espresso with luscious steamed caramel-almond milk.

A quad shot of espresso with steamed milk & a sweet touch of cocoa.

Chocolate, caramel, a quad espresso shot & steamed milk.

A quad shot of espresso with steamed milk, a bit of honey & warm cappuccino spices.