Available at:
Meadow St. & Triphammer

Available at:
Meadow St. & Triphammer

Available at:
Meadow St. & Triphammer

Available at:
Meadow St. & Triphammer

Available at:
Meadow St. & Triphammer

Free-range chicken breast, marinated in local State Fair Spiedie Sauce and grilled with peppers, onions arugula & melted provolone, on ...

Chicken cutlet with Italian herbs, provolone, basil mayo, roasted red peppers served warm on our torpedo roll.

Grilled free-range chicken breast with Dinosaur BBQ Sauce, Cuba Cheddar, served warm with lettuce & tomato, on our toasted onion roll ...

House-cured ham, caramelized onions, tomato-garlic spread, with manchego cheese, served warm on our buttered, toasted French bread.

Ham, brie cheese, red onion & Dijon mustard, on ciabatta bread.

Local roast pork in Dinosaur BBQ sauce, topped with house-made coleslaw, on our fresh-baked honey roll.

Bacon, lettuce & tomato, with aioli dressing & avocado, on our toasted sourdough bread.

Local pulled pork - locally raised, manchego cheese, caramelized onions, Heller's local strawberry jam & balsamic reduction, served ...

Quad-decker with house-cured ham, turkey, capicola, salami, Swiss, provolone, lettuce, tomato, mustard & mayo, on our toasted ...

Local High Point grass-fed beef - top round - with horseradish, served au jus, on our toasted kimmelweck roll.

Rare roast beef with parsley-garlic cream cheese, lettuce & tomato, on our rye bread.

Corned beef with melted Swiss, Russian dressing, and coleslaw on our toasted Honey-onion roll.

Rare roast beef, Stilton cheese, lettuce, tomato and whole-grain mustard on hand-sliced pumpernickel bread.

Smoked pastrami and corned beef, served club style with Cheddar cheese, lettuce, tomato, red onion, Russian dressing and horseradish, on 3 ...

Roast beef, turkey, ham, chive cream cheese, lettuce, tomato, onion, basil oil on our torpedo roll.

House-roasted chicken breast, roasted red peppers, pesto mayonnaise, melted Provolone cheese & Italian herbs on rosemary focaccia ...

Corned beef, local sauerkraut, Swiss & Russian dressing, on our Rye bread.

Pastrami with scrambled egg, melted Swiss, spinach, and stone ground mustard on our buttered, toasted focaccia.

Scrambled eggs, mushrooms, feta & fresh spinach, on a spinach wrap.

Hot cider freshly mulled with cinnamon & spices, caramel syrup

Espresso, steamed milk, gingerbread syrup & whipped cream