Available at:
Meadow St.

Available at:
Meadow St. & Triphammer

Available at:
Meadow St. & Triphammer

Available at:
Triphammer

Available at:
Meadow St.

Pumpernickel and Chocolate Chip bagels  

Spinach and Artichoke Cream Cheese

Andrew's Pastrami House-smoked Pastrami, Swiss Cheese, Arugula and Dill Pickle, served warm on our hand-sliced Pumpernickel bread.

Look Out Martin Tofu Kan with olive tapenade, brie, arugula and sun dried tomato, grilled on our Ciabatta bread.

Thursdays We will feature a rotating selection of delicious ethnic soups.    

New! Chopped Salads Each Tuesday, we will feature two new Chopped Salads, including Grilled Tuna Nicoise, Harvest with Walnuts & Blue ...

We are proud to feature Meals to Go.

5/8 & 9 Moraccan 5/15 & 16 British Isles 5/22 & 23 Southern Soul 5/29 & 30 Greek  

Sukhi's natural, authentic, gourmet Indian cuisine and Guy's Fish and Chips.

Following our fabulous brunch, we will feature the Winter Supper Menu.

White Chocolate Raspberry Scone Reverse Chocolate Chip Brownie Muffins:5/6 Chocolate Cherry5/13 Raspberry5/20 Lemon Poppy Seed5/27 ...

House-cured ham, with Manchego cheese, mango-ancho chili chutney & basil oil, on our Ciabatta bread.

Local baked Tofu-Kan, vegan Mozzarella, mushrooms, avocado, arugula and red onion, grilled in a spinach wrap.

Local High Point grass-fed beef - top round - with horseradish, served au jus, on our toasted Kimmelwick roll.

Free-range chicken breast, marinated in local State Fair Spiedie Sauce and grilled with peppers, onions arugula & melted Provolone, on ...

Local roast pork in Dinosaur BBQ sauce, topped with house-made coleslaw, on our fresh-baked Honey roll.

Local High Point grass-fed beef, fresh Mozzarella, Heller's local arugula, tomato, fresh basil oil, on our pumpernickel bread.

Local seitan with melted Swiss cheese, banana peppers, local horseradish & Dinosaur BBQ Sauce, on our toasted Ciabatta bread.

House-cured ham, Pepper Jack cheese, tomato-garlic spread & spinach, grilled on our hand-sliced Multi-grain bread.

Local baked Tofu-Kan, vegan Mozzarella, caramelized onions, roasted red peppers and mushrooms, served warm on our French bread.

Pastrami with melted Cuba Cheddar, & jicama slaw, on our toasted French bread.

Rare roast beef with parsley-garlic cream cheese, lettuce & tomato, on our Rye bread.

Rare roast beef, salami, pepperoni, Mozzarella, pesto, marinara, Dijon, lettuce and onion, served warm on a tomato Wrap.

Rare roast beef, Stilton cheese, lettuce, tomato and whole-grain mustard on hand-sliced pumpernickel bread.

House-roasted chicken breast, roasted red peppers, pesto mayonnaise, melted Provolone cheese & Italian herbs on rosemary focaccia ...

Chicken cutlet with Italian herbs, Provolone, basil mayo, roasted peppers.

Spinach, cucumber, artichoke, tomato, red onion, Feta & Kalamata olive spread, topped with oregano and lemon vinaigrette, on our ...

Scrambled eggs, mushrooms, Feta & fresh spinach, on a spinach Wrap.

Salami, Parsley Garlic cream cheese, Tomatoes, Banana Peppers and melted Provolone on our Plain Bagel

A quad shot of espresso with refreshing steamed vanilla-mint milk & chocolate syrup.

A quad shot of espresso with luscious steamed caramel-almond milk.

A quad shot of espresso with steamed milk & a sweet touch of cocoa.

Chocolate, caramel, a quad espresso shot & steamed milk.

A quad shot of espresso with steamed milk, a bit of honey & warm cappuccino spices.