Breads Text ShadowText Shadow

Breads

Our artisan-bakers work through the night, using the finest ingredients, to produce honest, hearty, delicious bread, the best you can buy. Baked “on the hearth,” the bread rests directly on stone shelves in a steam-injected oven. This process creates a hard golden crust, a moist, dense interior, and matchless flavor.

Pair this bread with anything—one of our fine cheeses, your own home cooking, dinner with guests, an hors d'oeuvre spread—and you'll enjoy a meal to remember. Or just enjoy it on its own.

Please Note: Breads are limited and not all breads are available daily. Please call in advance to place bread on hold. 

Daily Breads: 

Baguette
Bialy
Boule
Cheddar Chive Sourdough
Ciabatta
Italian Split
Marble
Multi-Grain
Oatmeal Whole Wheat
Pain Au Levain
Pumpernickel
Rosemary Salt Focaccia
Round French
Rustic Batarde
Rustic Parisien
Rye
Sourdough Round
Southwest Sourdough

Specialty Breads:

Becks & Cheddar (Fri, Sun)
Challah (Fri)
Cheddar Ciabatta (Tu, Th, Sat)
Chocolate Cherry (Fri, Sun)
Cinnamon Raisin (Fri, Sun)
Cottage Bread (Th, Fri, Sat, Sun)
Finnish Whole Grain (Fri, Sat)
Focaccia (Mon, Wed, Fri)
Focaccia Di Tuscany (Th, Sat, Sun)
Golden Raisin Pecan (Wed, Sat)
Kalamata Sourdough (Mon, Th, Sat)
Potato Scallion (Mon, Sat)
Raisin Pecan Batarde (Tu, Th, Sun)
Russian Raisin Walnut (Mon, Th, Sat)
Three Seed (Tu, Th, Sat)
Tortano (Tu, Th, Fri, Sat)
Tortini (Tu, Th, Fri, Sat)

Baguette

Traditional French loaf, light & crusty.
2.25

 

Becks & Cheddar

Dark bread, Cheese and Beer, a winning combination.
5.25

Boule

Simple and open-textured with a delicate crust.
2.95


 

Challah

A meal in itself! Loaded with flavor, this bread captures everyone's heart. 
5.10

Can be made with poppy seeds or sesame seeds.

 

Cheddar Chive Sourdough

A meal in itself! Loaded with flavor, this bread captures everyone's heart.
5.10

Chocolate Cherry

A delectable sourdough rich with chocolate and tangy cherries.
5.75

Cheddar Ciabatta

A country bread with firm crust and open texture.
4.60

 

Ciabatta

A country Italian bread with distinct crust and rustic, chewy texture.
2.95

Cinnamon Raisin

An old favorite - perfect for toast.
4.95

Cottage Bread

A rustic, crusty sourdough bread.
5.50 

 

Finnish Whole Grain

With Flax Seed - dense, succulent & moist.
4.95

Focaccia Ai Funghi

Earthy, flavorful take on traditional Italian bread.
5.25

Rosemary Salt Focaccia

Perfect compliment for any meal.
3.50

 

Focaccia Di Tuscany

Moist, wonderful, loaded flat bread.
5.25

French Round

Crusty, but still soft & moist--hollow out to fill with your favorite dip.
3.50

Golden Raisin Pecan

Sweet and nutty, perfect alone or try with spreads or blue cheese.
4.50

Irish Soda Bread

Traditional Irish bread made with baking powder and caraway seeds
6.95

Hard Crust Italian Split

Classic loaf, original 1910 recipe.
2.40

Kalamata Sourdough

Rugged, moist, totally delicious.
5.10

Marble

A beautiful blend of Rye and Pumpernickel.
3.50

Multi-Grain

Hearty and healthy with a medium crust.
4.25  


 

Oatmeal Whole Wheat Loaf

Rough textured with a delicious nutty flavor high in fiber, rich in protein, healthy and hearty.
3.95

Oatmeal Whole Wheat

Rough textured with a delicious nutty flavor high in fiber, rich in protein, healthy and hearty.
4.25

Pain Au Levain

Classic Torpedo-shaped Sourdough.
3.40

Potato Scallion

A savory delight!
4.50

Pumpernickel

Soft, moist and delicious.
3.50


 

 

Raisin Pecan Batarde

Classic country sourdough enhanced with fruit & nuts.
4.50


Russian Raisin Walnut

Dense, dark and flavorful.
5.25  


Rustic Batard

Classic country French sourdough-- chewy, dense, great with soup.
2.95

Rustic Parisienne

Traditional French sourdough--hearty, chewy, flavorful.
3.50

Rye

Soft, moist, delicious--outstanding for traditional deli sandwiches!
3.50 


Sourdough Loaf

The sandwich slicing version of our tasty sourdough recipe!
3.95

Sourdough Round

Classic loaf, rustic and versatile.
4.25

Southwest Sourdough

Our sourdough, enhanced with kernels of corn, jalapeno peppers & Cheddar cheese.
5.50

 

Three Seed

Made with whole grains--rustic and crunchy.
4.50

Tortano Batarde


Rustic Italian Bread with Potato.
3.25

Tortano

Rustic Italian Bread with Potato.
4.75

Tortini

Rustic Italian Bread with Potato.
1.95

Please Note: Breads are limited and not all breads are available daily. Please call in advance to place bread on hold.