Meals To Go
SATURDAY FEBRUARY 20, 2016
Lemongrass Chicken Pot Stickers with Sesame Ginger Sauce,
Fried Rice and Asian Stir Fry Vegetables
Bean Burrito with Red Rice, Corn & Roasted Red PeppersCod &
Shrimp Provencal with Herb Rice Pilaf & Green Beans
Italian Meatballs with Angel Hair Pasta and Steamed Broccoli
TUESDAY FEBRUARY 23, 2016
Braised Pork & Apricots with Golden Couscous and Middle Eastern
One Pot Vegetables
Chicken Borekas with Grilled Zucchini Fettoush
Tilapia with Pecan Crumble, Whipped Sweet Potatoes
and Summer Squash
Penne with Pesto Cream Sauce, Meatballs and Broccoli Parmesan
THURSDAY FEBRUARY 25, 2016
Tofu Spiedies with Brown Rice & Garlic Greens
Prosciutto Wrapped Cod with Lemon Cream, Roasted Brussels Sprouts
& Butternut Squash and Rice Pilaf
Chicken Cutlet with Penne Alfredo & Zucchini Parmesan
BBQ Spaghetti & Meatballs with Garlic Bread and Zucchini Parmesan
SATURDAY FEBRUARY 27, 2016
Grilled Chicken with Mango Chutney and Macaroni Salad
Manicotti, Broccoli with Roasted Garlic and Garlic Bread
Grilled Italian Sausage with Peppers, Caramelized Onions
and Mashed Potatoes
Pesto Grilled Salmon with Rice Pilaf and Roasted Zucchini Parmesan
All meals are 6.99 each
Entrees are ready by 2:00PM on each scheduled day