Meals To GoText ShadowText Shadow

Meals To Go

 

 

 

SATURDAY FEBRUARY 20, 2016

 Lemongrass Chicken Pot Stickers with Sesame Ginger Sauce,
Fried Rice and Asian Stir Fry Vegetables

Bean Burrito with Red Rice, Corn & Roasted Red PeppersCod &
Shrimp Provencal with Herb Rice Pilaf & Green Beans

Italian Meatballs with Angel Hair Pasta and Steamed Broccoli

 

TUESDAY FEBRUARY 23, 2016

Braised Pork & Apricots with Golden Couscous and Middle Eastern
One Pot Vegetables

 Chicken Borekas with Grilled Zucchini Fettoush

Tilapia with Pecan Crumble, Whipped Sweet Potatoes
and Summer Squash

Penne with Pesto Cream Sauce, Meatballs and Broccoli Parmesan


THURSDAY FEBRUARY 25, 2016

Tofu Spiedies with Brown Rice & Garlic Greens

Prosciutto Wrapped Cod with Lemon Cream, Roasted Brussels Sprouts
& Butternut Squash and Rice Pilaf

Chicken Cutlet with Penne Alfredo & Zucchini Parmesan

BBQ Spaghetti & Meatballs with Garlic Bread and Zucchini Parmesan

 

SATURDAY FEBRUARY 27, 2016

Grilled Chicken with Mango Chutney and Macaroni Salad

Manicotti, Broccoli with Roasted Garlic and Garlic Bread

Grilled Italian Sausage with Peppers, Caramelized Onions
and Mashed Potatoes

Pesto Grilled Salmon with Rice Pilaf and Roasted Zucchini Parmesan


All meals are 6.99 each
Entrees are ready by 2:00PM on each scheduled day