Meals To GoText ShadowText Shadow

Meals To Go

 

 

 

TUESDAY, APRIL 22, 2013

Braised Pork Provencal with Vegetable Cassoulet

Muenster Soufflé with Oven-Dried Tomatoes & Haricot Vert

Chicken Cutlet with Penne and Vodka Sauce with Zucchini Parmesan

Tilapia with Pecan Crumble, Whipped Sweet Potato & Summer Squash

 

THURSDAY, APRIL 24, 2013

Pan-fried Paillard of Chicken au Poivre Vert with Roasted Mushroom,
Haricot Vert & Rice Pilaf

Bouillabaisse with Grilled Crostini & Rice Pilaf

Refried Bean Quesadilla with Green Rice, Roasted Red Pepper & Sour Cream

Penne with Vodka Sauce, Meatballs & Broccoli Parmesan


SATURDAY, APRIL 26, 2013

Vegetable Pot Stickers with Sesame Ginger Sauce, Fried Rice & Asian Stir Fry Vegetables 

Sourdough Stuffed Pork Loin with Mashed Potatoes, Gravy and Carrots

Tuna Noodle Casserole with Green Bean Casserole

Grilled Chicken with Roasted Red Pepper Salsa and Pesto Macaroni Salad

 

Entrees are ready by 2:00PM on each scheduled day