Meals To GoText ShadowText Shadow

Meals To Go

 

  

 

TUESDAY SEPTEMBER 16, 2014

Braised Pork & Apricots with Golden Couscous and Middle Eastern One Pot Vegetables

Tilapia with Pecan Crumble, Whipped Sweet Potatoes and Summer Squash

Roasted Winder Vegetable Baklava and Jeweled Rice with Dried Fruit
and Pistachios

Penne with Vodka Sauce, Meatballs and Broccoli Parmesan

 

THURSDAY, SEPTEMBER 18, 2014

Chicken Bourekas with Grilled Zucchini Fettoush

Couscous and Feta Stuffed Peppers in Fennel Tomato Broth

Re-fried Bean Quesadilla with Green Rice, and Corn
with Roasted Red Peppers and Sour Cream

Chicken Cutlet with Penne, Vodka Sauce and Zucchini Parmesan

 

SATURDAY, SEPTEMBER 20, 2014

Grilled Chicken with Roasted Red Pepper Salsa and Pesto Macaroni Salad

Teriyaki Tofu with Fried Rice and Gingered Broccoli

BBQ Boneless Pork Chop with Baked Beans and Coleslaw

Teriyaki Salmon with Peanut Noodles and Snowpeas


Entrees are ready by 2:00PM on each scheduled day