Meals To GoText ShadowText Shadow

Meals To Go

 

 

 

TUESDAY DECEMBER 9, 2014

Black & Tan Braised Beef with Gingered Pears, Yorkshire Pudding & Mint Peas

Roasted Chicken with Cottage Gravy, Huntsman Biscuit and Green Beans with Stilton,
Walnuts and Roasted Mushrooms

Tortellini Cacciatore with Green Beans and Sun-dried Tomatoes

Lemon Cream Tilapia with Rice Pilaf and Summer Squash Stir Fry


THURSDAY DECEMBER 11, 2014 

Roast Pork Loin with Cheddar Chive Sourdough Stuffing, Red Currant Demi-glace,
Whipped Parsnips & Potatoes, and Carrots

Asparagus Custard Tarts and Green Beans with Stilton, Walnuts
and Roasted Mushrooms

BBQ Beef with Cornbread & Coleslaw 

Pesto Grilled Chicken with Tortellini Alfredo & Broccoli

 

SATURDAY DECEMBER 13, 2014 

Grilled Chicken Cordon Bleu with Roasted Potatoes and Frenched Green Beans

Stuffed Shells with House Tomato Sauce, Broccoli Parmesan & Garlic Bread

Meatloaf with Gravy, Mashed Potatoes, Fried Onions & Steamed Carrots

Blackened Salmon with Rice Pilaf & Steamed Broccoli


Entrees are ready by 2:00PM on each scheduled day