Meals To GoText ShadowText Shadow

Meals To Go

 

 

 

TUESDAY NOVEMBER 25, 2014

Roast Turkey with Gravy, Mashed Potatoes, Green Beans and Cranberry Sauce

BBQ Flank Steak with Salt Potatoes and Baked Beans

Artichoke and Spinach Soufflé with Green Beans

Salmon with Sweet Chili Glaze, Coconut Rice and Snow Peas


SATURDAY NOVEMBER 29 , 2014 

Pesto Grilled Chicken with Penne Alfredo and Broccoli

Roast Pork Loin with Pan Gravy, Mashed Potatoes and Carrots

Cod & Shrimp Newburg with Rice Pilaf & Green Beans

Bean Burrito with Red Rice, Corn & Roasted Red Peppers


Entrees are ready by 2:00PM on each scheduled day