Meals To GoText ShadowText Shadow

Meals To Go

 

  

  TUESDAY OCTOBER 21, 2014

Garlic Chicken and Shrimp with Spanish White Beans and Spinach

Tuna Empanada with Roasted Cauliflower and Tomato Confit

BBQ Flank Steak with Salt Potatoes & Baked Beans

Roast Pork with Romesco Sauce, Roasted Potatoes and Summer Squash

 

THURSDAY OCTOBER 23, 2014

Braised Pork with Vegetables in Saffron Broth, Roasted Mushrooms and Noodles 

Turkey Meatballs with Romesco Sauce, Roasted Potatoes, Peppers and Chorizo

Artichoke and Spinach Soufflé with Green Beans 

Salmon with Sweet Chili Glaze, Coconut Rice And Snowpeas

 

SATURDAY OCTOBER 25, 2014 

Grilled Chicken Florentine with Rice Pilaf and Broccoli 

Cod & Shrimp with Roasted Red Pepper Salsa, Corn Pudding and Rice Pilaf

Sesame Almond Tofu with Soy Noodles and Gingered Broccoli

Pulled Pork with Macaroni & Cheese and Cornbread


Entrees are ready by 2:00PM on each scheduled day