Meals To GoText ShadowText Shadow

Meals To Go

 

 

 

TUESDAY MAY 19, 2015

Bouillabaisse with Rice Pilaf & Crostini

Tofu Spiedies with Brown Rice & Garlic Greens

Chicken Cutlet with Penne Vodka & Zucchini Parmesan

Tilapia with Pecan Crumble, Whipped Sweet Potatoes & Summer Squash 

 

THURSDAY MAY 21, 2015

Muenster Souffle with Oven-dried Tomatoes & Haricot Vert

Penne Vodka with Meatballs & Broccoli Parmesan

Re-fried Bean Quesadilla with Green Rice, Corn & Roasted Red Peppers and Sour Cream

Braised Pork Provencal with Vegetable Cassoulet

 

SATURDAY MAY 23, 2015

Chicken Parmesan with Angel Hair & Broccoli

Manicotti with Steamed Broccoli & Roasted Garlic

Grilled Italian Sausage & Peppers with Caramelized Onions and Mashed Potatoes

Pesto Grilled Salmon with Rice Pilaf & Roast Zucchini Parmesan

 

Entrees are ready by 2:00PM on each scheduled day