Meals To GoText ShadowText Shadow

Meals To Go

 

 

THURSDAY JULY 30, 2015

Sesame Orange Glazed Chicken with Sweet Potato Kimchi and Garlic Ginger Green Beans

Thai Green Curry Seafood Chowder with Ginger Cilantro Rice and Gingered Broccoli

Whole Wheat Penne Alfredo with Garlic Bread and Zucchini Parmesan

Thai Chicken with Fried Rice and Snow Peas


SATURDAY AUGUST 1, 2015

Grilled Chicken with Apple Brie Fondue, Rice Pilaf & Glazed Carrots

Pulled Pork with Macaroni & Cheese and Corn Bread

Cod & Shrimp with Roasted Red Pepper Salsa, Corn Pudding & Rice Pilaf

Sesame Almond Tofu with Soy Noodles and Gingered Broccoli


TUESDAY AUGUST 4, 2015

Baked Cod with Broiled Tomatoes, Herb Orzo & Zucchini Cheese Bake

Lemon Marinated Grilled Chicken Over Noodles with Oven-dried Tomatoes &
Zucchini Cheese Bake

Grilled Flat Iron Steak with Roasted Red Pepper Aioli, Butternut Squash, Risotto &
Maple Glazed Carrots 

Chicken Cutlet with Penne Alfredo and Zucchini Parmesan


THURSDAY AUGUST 6, 2015

Meatballs with Bulgar in Stewed Tomato & Onion Broth with Roasted Potatoes
and Grilled Vegetables

Chicken Puttanesca with Jasmine Rice and Broccoli Parmesan

Grilled Chicken Saltimbocca with Parmesan Risotto and Roasted Zucchini

Whole Wheat Penne with Vodka Sauce, Garlic Bread & Zucchini Parmesan

 

Entrees are ready by 2:00PM on each scheduled day