Meals To GoText ShadowText Shadow

Meals To Go

 

 

TUESDAY JUNE 30, 2015

Roast Pork Loin with Sourdough, Apple, Sage & Sausage Stuffing
with Cranberry Demi, Candied Sweet Potatoes
& Green Beans with Mushrooms

Mini Meatloaf with Roasted Mushroom Brown Gravy, Mashed Potatoes
& Cider Glazed Carrots

Brunswick Stew with Mashed Potatoes, Green Beans & Mushrooms

Baked Cod with Lemon Cream Sauce, Baby Peas & Carrots, and Rice Pilaf

 

THURSDAY JULY 2, 2015

Vidalia Onion Tarts with Honey, Bacon & Fresh Thyme and
Green Beans with Mushrooms

BBQ Flank Steak with Salt Potatoes & Baked Beans

Salmon with Sweet Chili Glaze, Coconut Rice & Snow Peas

Grilled Chicken with Apple Brie Fondue, Rice Pilaf & Glazed Carrots

 

SATURDAY JULY 4, 2015

Grilled Chicken Provencal with Herbed Couscous & Green Beans

Roasted Portobello with Ravioli, Roasted Red Pepper Cream Sauce & Broccoli

Grilled Italian Sausage with Peppers, Caramelized Onions & Mashed Potatoes

Grilled Salmon  with Tuscan Bean Ragout & Balsamic Glaze

 

Entrees are ready by 2:00PM on each scheduled day