Meals To Go

Wednesday May 16, 2012
 
Vegetarian Tamales with Southern Style Rice, Salsa Verde and Sour Cream
 
Country Style Braised Chicken Provencal on Tri-Colored Pasta

Herb Crusted Pork, Wild Mushroom Stuffing and Brussel's with Craisins
 
Lemon Paprika Tilapia, Mashed Sweet Potatoes and Green Beans with Bacon
and Spiced Pecans

Friday May 18, 2012
 
Swiss Chard and Mushroom Lasagna
 
Cowboy Chicken Casserole

Cincinnati Chili with all the Fixings
 
Fennel and Brown Sugar au Poivre Crusted Salmon with Herbed Mashed Potatoes
and Minted Baby Peas

Wednesday May 23, 2012
 
Maggie's Rice Pilaf with Vegan Chicken and Cranberries
 
Moroccan Chicken with Apricots on Almond Couscous

Sweet and Sour Pork with Mango on Asian Noodles
 
Broiled Cod with Provencal Vegetables on Farfalle

Friday May 25, 2012
 
Polenta with Lemon Asparagus and Chickpeas
 
Senegalese Style Chicken on Basmati Rice

Yellow Peppers Stuffed with Beef, Rice and Corn, served on Mashed Potatoes
with a Sweet and Tangy Tomato Sauce
 
Spicy Seafood Stew (Bouillabaisse) on Steamed Rice

Entrees are ready by 2:00PM on each scheduled day