Meals To GoText ShadowText Shadow

Meals To Go

 

 

 

TUESDAY, APRIL 15, 2013

Colombian Chicken, Corn & Potato Stew with Coconut Cilantro Rice

Tortillas with Tomatillo Salsa and Shrimp with Grilled Vegetables & Chiptole

Artichoke & Spinach Soufflé with Green Beans

BBQ Flank Steak with Salt Potatoes and Baked Beans

 

THURSDAY, APRIL 17, 2013

Salmon with Sweet Chili Glaze, Coconut Rice and Snow Peas

Corn & Tomato Empanada with Roasted Sweet Potatoes, Pepitas & Sour Cream

Roast Pork with Romesco, Roasted Potatoes & Summer Squash

Pan Fried Aztec Chicken Arepas, Grilled Vegetables & Chipotle


SATURDAY, APRIL 19, 2013

Macaroni & Cheese with Cider Glazed Carrots

Cod & Shrimp Provencal with Herb Rice Pilaf & Green Beans

Italian Meatballs with Angel Hair Pasta & Green Beans

Apricot Currant Chicken with Potato Latke & Glazed Carrots

 

Entrees are ready by 2:00PM on each scheduled day