Meals To GoText ShadowText Shadow

Meals To Go

 

 

THURSDAY FEBRUARY 4, 2016

Maple Glazed Pork Chop with Grit Cakes and Cider Carrots with Pumpkin Seeds

Mahi Mahi Kebabs with Lime Dressing, Rice Pilaf & Asparagus

Delta Vegetable Stew with Louisiana Rice

Chicken Cutlet with Penne Vodka & Zucchini Parmesan


SATURDAY FEBRUARY 6, 2016

Grilled Chicken with Apples & Herbed Brie Fondue, Rice Pilaf
and Glazed Carrots

Teriyaki Tofu with Fried Rice and Gingered Broccoli

BBQ Boneless Pork Chop with Baked Beans and Coleslaw

Teriyaki Salmon with Peanut Noodles and Snowpeas


TUESDAY FEBRUARY 9, 2016

Coconut Vegetable Curry with Almond rice Pilaf & Skillet Greens

Cod & Shrimp Curry with Sweet Potatoes, Jasmine Rice & Skillet Greens

Beef & Cheese Burrito with Red Rice, Corn & Roasted Red Peppers

Balsamic Grilled Chicken with Parmesan Risotto & Summer Squash


THURSDAY FEBRUARY 11, 2016

Spicy Garlic Tofu with Fried Rice & Snow Peas

Tuna Kebab with Roasted Red Pepper Aioli, Jasmine Rice,
& Butternut Squash

Whole Wheat Penne with Vodka Sauce, Garlic Bread & Zucchini Parmesan

Chicken Puttanesca with Jasmine Rice and Broccoli Parmesan


SATURDAY FEBRUARY 13, 2016

CTB BBQ Chicken with Salt Potatoes & Zucchini Corn Parmesan

 Ravioli and Roasted Portobello in a Roasted Red Pepper Cream Sauce
with Broccoli

Grilled Salmon with Balsamic Glaze and Tuscan Bean Ragout

House Pot Roast with Broad Noodles, Roasted Vegetables
and Red Win Demi-glace


TUESDAY FEBRUARY 16, 2016

Beef Stroganoff with Raspberry Carrots

Chicken Schnitzel with Roasted Grapes, Herb Noodles and Raspberry Carrots

Tofu Spiedies with Brown Rice & Garlic Greens

Tilapia with Pecan Crumble, Whipped Sweet Potatoes & Summer Squash

 

THURSDAY FEBRUARY 18, 2016

Turkey Braten with Herb Noodles, Kasha and Roasted Vegetables

Chicken Puttanesca with Jasmine Rice and Broccoli Parmesan

Tofu Spiedies with Brown Rice & Garlic Greens

Tilapia with Pecan Crumble, Whipped Sweet Potatoes and Summer Squash


SATURDAY FEBRUARY 20, 2016

 Lemongrass Chicken Pot Stickers with Sesame Ginger Sauce,
Fried Rice and Asian Stir Fry Vegetables

Bean Burrito with Red Rice, Corn & Roasted Red PeppersCod &
Shrimp Provencal with Herb Rice Pilaf & Green Beans

Italian Meatballs with Angel Hair Pasta and Steamed Broccoli

 

TUESDAY FEBRUARY 23, 2016

Braised Pork & Apricots with Golden Couscous and Middle Eastern
One Pot Vegetables

 Chicken Borekas with Grilled Zucchini Fettoush

Tilapia with Pecan Crumble, Whipped Sweet Potatoes
and Summer Squash

Penne with Pesto Cream Sauce, Meatballs and Broccoli Parmesan


THURSDAY FEBRUARY 25, 2016

Tofu Spiedies with Brown Rice & Garlic Greens

Prosciutto Wrapped Cod with Lemon Cream, Roasted Brussels Sprouts
& Butternut Squash and Rice Pilaf

Chicken Cutlet with Penne Alfredo & Zucchini Parmesan

BBQ Spaghetti & Meatballs with Garlic Bread and Zucchini Parmesan

 

SATURDAY FEBRUARY 27, 2016

Grilled Chicken with Mango Chutney and Macaroni Salad

Manicotti, Broccoli with Roasted Garlic and Garlic Bread

Grilled Italian Sausage with Peppers, Caramelized Onions
and Mashed Potatoes

Pesto Grilled Salmon with Rice Pilaf and Roasted Zucchini Parmesan


All meals are 6.99 each
Entrees are ready by 2:00PM on each scheduled day