Meals To GoText ShadowText Shadow

Meals To Go

 

  

 


TUESDAY, JULY 22, 2014

Grilled Pork Chop with Mango Roasted Red Pepper Salsa, Boiled Potatoes
and Corn

Whole Wheat Penne with Vodka Sauce, Garlic Bread & Zucchini Parmesan

Turkey Braten with Herb Noodles and Kasha with Roasted Vegetables
 

Chicken Schnitzel with Roasted Grapes, Herb Noodles and Raspberry Beets


THURSDAY, JULY 24, 2014

Balsamic Grilled Chicken with Parmesan Risotto & Summer Squash 

Fish & Chips with Coleslaw and Tartar Sauce
 

Beef Stroganoff with Raspberry Carrots

Forest Mushroom Strudel with Braised Red Cabbage and Apples

 

SATURDAY, JULY 26, 2014

Chicken Tenderloin with Penne Alfredo and Steamed Broccoli 

Teriyaki Tofu, Fried Rice and Gingered Broccoli 

BBQ Boneless Pork Chop with Baked Beans and Coleslaw

Teriyaki Salmon with Peanut Noodles and Snow Peas


Entrees are ready by 2:00PM on each scheduled day