Meals To GoText ShadowText Shadow

Meals To Go

 

 

 

 

TUESDAY APRIL 21, 2015

Rosemary Garlic Roast Turkey with Prosciutto Sage Gravy
& Roasted Butternut Squash Risotto 

Porchetta Style Roast Pork with Tuscan Beans and Broccoli with Wine & Garlic

Whole Wheat Penne Alfredo with Garlic Bread & Zucchini Parmesan

Grilled Chicken with Apple Brie Fondue, Rice Pilaf & Glazed Carrots

 

THURSDAY APRIL 23, 2015

Bucatini Pasta with Olives, Sun-dried Tomatoes & Broccoli with Wine & Garlic

Thai Chicken with Fried Rice & Snow peas

Grilled Flank Steak, Pearl Couscous with Mushroom & Roasted Tomatoes,
and Baby Peas & Carrots

Baked Cod with Lemon Cream, Rice Pilaf, & Edamame Succotash

 

SATURDAY APRIL 25, 2015

Turkey Meatloaf with Gravy, Mashed Potatoes & Green Beans

Sesame Almond Tofu with Soy Noodles & Gingered Broccoli

Pulled Pork with Macaroni & Cheese and Corn Bread

Cod & Shrimp with Roasted Red Pepper Salsa, Corn Pudding & Rice Pilaf

 

Entrees are ready by 2:00PM on each scheduled day