Made fresh by hand every day, they are exceptional loaves full of flavor and texture, dense and chewy. Our artisan-bakers work through the night, using the finest ingredients, to produce honest, hearty, delicious bread, the best you can buy. Baked “on the hearth,” the bread rests directly on stone shelves in a steam-injected oven. This process creates a hard golden crust, a moist, dense interior, and matchless flavor. Pair this bread with anything—one of our fine cheeses, your own home cooking, dinner with guests, an hors d'oeuvre spread—and you'll enjoy a meal to remember. Or just enjoy it on its own. Daily Breads Baguette Bialy Boule Cheddar-Chive Sourdough Ciabatta Italian Split Marble Multi-Grain Oatmeal Whole Wheat Pain au Levain Pumpernickel Round French Rustic Bâtarde Rustic Parisien Rye Sourdough Round Southwest Sourdough Not-As-Daily Breads Beck's n' Cheddar (Fri, Sun) Black Sesame Seed Ciabatta (Mon, Wed, Sat) Challah (Fri) Cheddar Ciabatta (Tu, Thu, Sat) Chocolate Cherry (Fri, Sun) Cinnamon Raisin (Fri, Sun) Cottage Bread (Thurs, Fri, Sat, Sun) Finnish Wholegrain (Fri, Sat) Focaccia (Mon, Wed, Fri) Focaccia di Tuscany (Tu, Thu, Sat, Sun) Golden Raisin Pecan (Wed, Sat) Kalamata Sourdough (Mon, Thurs, Sat) Potato Scallion (Mon, Wed, Sat) Raisin Pecan Bâtarde (Tu, Thu, Sun) Russian Raisin Walnut (Mon, Thu, Sat) Three-Seed (Tu, Thu, Sat) Tortano (Tues, Thurs, Fri, Sat) Tortini (Tues, Thurs, Fri, Sat)