Hors d'Oeuvres

COLD HORS D'OEUVRES

Mini Bagels
Available with a variety of Whipped Cream Cheeses, Whitefish Salad and other spreads and toppings

Cheese (Parmesan, Garlic, Herb) or Bacon Straws

Deconstructed Nachos
Beef, Chicken or Vegetarian with Refried Beans,Black Olives, Sour Cream and Tri-Colored Tortillas

Dolmades
Minimum: 5 dozen
Grape Leaves stuffed with Middle Eastern Spiced Rice

Mango-Jicama Slaw
With Pineapple Vinaigrette; served in an Asian spoonwith Carrots and Chipotle

Profiteroles 
Filled with Chicken, Fish, Egg Salads

Prosciutto-Wrapped Melon

Shellfish Watermelon Ceviche
Crab, Shrimp and Scallops in Orange-Ginger Dressing; served in an Asian spoon

Shrimp Platter Large or Jumbo
Minimum: 4 dozen
With Lemon Wedges and Cocktail Sauce

Stuffed Mushrooms 
Pesto or Artichoke
Crab—Minimum: 4 dozen---served cold

HOT HORS D'OEUVRES

Almond-Stuffed Dates with Bacon

Arepas
With Pulled Pork, Barbecue Sauce and Pickled Onions

Artichoke Hearts
Stuffed with Spinach and Brie

Artichoke Triangles

Bacon Wrapped Scallops Market Price

Balsamic-Glazed Onion Puffs

Bite-Size Quiche
Minimum: 5 dozen
Vegetable or Lorraine

Cheese Quesadillas
Add chicken or beef for an additional charge

Chicken Negimaki
Skewers, with Honey, Soy & Ginger Glaze

Empanadas (Vegetarian or Meat)

French Onion Puff
Reduced Onion Soup with Gruyère-Parmesan Crust

Grilled Flank Steak & Tomato
Skewers, with Chimichurri Sauce

Mini Beef Wellington

Mini Crab Cakes
Served with Cocktail Sauce & Orange Remoulade

Mini Spanakopita
Spinach and Feta wrapped in Filo (Vegan option available)

Mushroom & Broccoli Strudels 

Pesto Chicken Blossoms 

Pork & Shrimp or Vegetable Wontons
Served with sweet chili sauce

Roasted Sweet Onion with Melted Bleu Cheese 
On a Crostini topped with Cajun Smoked Walnuts

Rotolo Verde 
Spinach-Parmesan Twirl

Samosas
With Plum Chutney 

Stuffed Jalapeño with Goat Cheese

Strudel Rounds
Vegetable or Mushroom

Sugar Cane-Skewered Shrimp
With a splash of Lime & Jalapeño Pepper

Swedish Meatballs

Tuna & Roasted Red Pepper Puff Pastry
Served with Caper Aioli

Vegetarian Spring Rolls
Served with sweet chili sauce

Yakitori
Chicken Skewers basted with Soy Sauce

Click here to download printable 
hors d'oeuvres menu