Our artisan-bakers work through the night, using the finest ingredients, to
produce honest, hearty, delicious bread, the best you can buy. Baked “on the
hearth,” the bread rests directly on stone shelves in a steam-injected oven.
This process creates a hard golden crust, a moist, dense interior, and
Pair this bread with anything—one of our fine cheeses, your own home cooking, dinner with guests, an hors d'oeuvre spread—and you'll enjoy a meal to remember. Or just enjoy it on its own.
Please Note: Breads are limited and not all breads are available daily. Please call in advance to place bread on hold.
Last updated 2/21
Cut French Bread
Rosemary Sal Focaccia
-Oatmeal Whole Wheat
Non-Daily Specialty Breads:
Cheddar Chive Sourdough (Mon-Wed, Fri-Sun)
Cheddar Ciabatta (Fri, Sat)
Kalamata Sourdough (Mon, Th, Fri)
Three Seed (Tu, Th, Sat)
Tortano (Tu, Fri, Sat)
Tortano Batard (Fri, Sat)
Available for Special Order:
Ancient Grain Batard
Made with organic flour.
Traditional French loaf, light & crusty.
Becks & Cheddar
Dark bread, Cheese and Beer, a winning combination.
Simple and open-textured with a delicate crust.
ChallahCan be made with poppy seeds or sesame seeds.
Cheddar Chive Sourdough
A meal in itself! Loaded with flavor, this bread captures everyone's heart.
A delectable sourdough rich with chocolate and tangy cherries.
A country bread with firm crust and open texture.
A country Italian bread with distinct crust and rustic, chewy texture.
An old favorite - perfect for toast.
A rustic, crusty sourdough bread.
Golden Raisin Pecan
Sweet and nutty - perfect alone, or try with spreads or blue cheese.
Rosemary Salt Focaccia
Perfect compliment for any meal.
Focaccia Di Tuscany
Moist, wonderful, loaded flat bread.
Irish Soda Bread
Traditional Irish bread made with baking powder and caraway seeds
Classic loaf, original 1910 recipe.
Rugged, moist, totally delicious.
Oatmeal Whole Wheat Loaf
Rough textured with a delicious nutty flavor high in fiber, rich in protein,
healthy and hearty.
Raisin Pecan Batarde
Classic country sourdough enhanced with fruit & nuts.
Russian Raisin Walnut
Dense, dark and flavorful.
Made with organic flour.
The sandwich slicing version of our tasty sourdough recipe!
Classic loaf, rustic and versatile.
Our sourdough, enhanced with kernels of corn, jalapeño peppers & Cheddar
Made with whole grains--rustic and crunchy.
Rustic Italian Bread with Potato.
Please Note: Breads are
limited and not all breads are available daily. Please call in advance
to place bread on hold.