Breads
Our artisan-bakers work through the night, using the finest ingredients, to
produce honest, hearty, delicious bread, the best you can buy. Baked “on the
hearth,” the bread rests directly on stone shelves in a steam-injected oven.
This process creates a hard golden crust, a moist, dense interior, and
matchless flavor.
Pair this bread with anything—one of our fine cheeses, your own home cooking,
dinner with guests, an hors d'oeuvre spread—and you'll enjoy a meal to
remember. Or just enjoy it on its own.
Please Note: Breads are limited and not all breads are available daily. Please call in advance to place bread on hold.
Last updated 2/21
Daily Breads:
Baguette
Bialy
Boule
Ciabatta
Cottage Bread
Cut French Bread
Italian Split
Rosemary Sal Focaccia
Rustic Potato
Sourdough Round
Southwest Sourdough
Pans Loaves:
-Sourdough
-Rye
-Pumpernickel
-Oatmeal Whole Wheat
Non-Daily Specialty Breads:
Challah (Fri)
Cheddar Chive Sourdough (Mon-Wed, Fri-Sun)
Cheddar Ciabatta (Fri, Sat)
Kalamata Sourdough (Mon, Th, Fri)
Three Seed (Tu, Th, Sat)
Tortano (Tu, Fri, Sat)
Tortano Batard (Fri, Sat)
Available for Special Order:
Brioche Rolls
Boule Rolls
Demi-Baguette
Mini French
Barca Rolls
Panino Rolls
Ancient Grain Batard
Made with organic flour.
Baguette
Traditional French loaf, light & crusty.
Becks & Cheddar
Dark bread, Cheese and Beer, a winning combination.
Boule
Simple and open-textured with a delicate crust.
Challah
Can be made with poppy seeds or sesame seeds.
Cheddar Chive Sourdough
A meal in itself! Loaded with flavor, this bread captures everyone's heart.
Chocolate Cherry
A delectable sourdough rich with chocolate and tangy cherries.
Cheddar Ciabatta
A country bread with firm crust and open texture.
Ciabatta
A country Italian bread with distinct crust and rustic, chewy texture.
Cinnamon Raisin
An old favorite - perfect for toast.
Cottage Bread
A rustic, crusty sourdough bread.
Golden Raisin Pecan
Sweet and nutty - perfect alone, or try with spreads or blue cheese.
Rosemary Salt Focaccia
Perfect compliment for any meal.
Focaccia Di Tuscany
Moist, wonderful, loaded flat bread.
Irish Soda Bread
Traditional Irish bread made with baking powder and caraway seeds
Italian Split
Classic loaf, original 1910 recipe.
Kalamata Sourdough
Rugged, moist, totally delicious.
Oatmeal Whole Wheat Loaf
Rough textured with a delicious nutty flavor high in fiber, rich in protein,
healthy and hearty.
Raisin Pecan Batarde
Classic country sourdough enhanced with fruit & nuts.
Russian Raisin Walnut
Dense, dark and flavorful.
Rustic Potato
Made with organic flour.
Sourdough Loaf
The sandwich slicing version of our tasty sourdough recipe!
Sourdough Round
Classic loaf, rustic and versatile.
Southwest Sourdough
Our sourdough, enhanced with kernels of corn, jalapeño peppers & Cheddar
cheese.
Three Seed
Made with whole grains--rustic and crunchy.
Tortano
Rustic Italian Bread with Potato.
Please Note: Breads are
limited and not all breads are available daily. Please call in advance
to place bread on hold.