Entrees & Salads
Our highly skilled chefs provide us daily with local,
regional and international dishes to serve in store or for you to take home.
Select entrees are available daily. Below is a sampling of our offerings.
Please stop in or call: 607.273.7110 to find out today's availability.
Salads
Sarah's Mixed Greens
fresh mixed greens with blue cheese, toasted walnuts and raspberry vinaigrette
Mediterranean Lentil Salad
with Kalamata olives and a touch of fresh mint
Cheshire Potatoes
with whole grain mustard and farmhouse Cheddar
Jamaican Jerk Tofu
marinated and baked with pineapple and West Indian jerk sauce
Aioli Potato Salad
with red peppers and onions in garlic mayonnaise
Thai Green Curry Tofu
with citrus, lemon grass, chiles and coconut milk
Entrees
Lokis Salmon
served on
sauteed spinach with vodka dill cream sauce
Chuckwagon Steaks
served with grilled Vidalia onions and house-made roasted
chili sauce
Angel Hair Torte
with Wild
Mushroom crust served on a bed of house-made tomato sauce
State Fair Sausage
with roasted red & green peppers, onions, fresh garlic
& basil
Indian Chicken
with almonds, flavored with coconut milk
and served over jasmine rice with sweet red pepper sauce
Kefta Meatballs
made with Turkey & cumin, served with curry sauce