Grab 'n Go Entrees
October 7-8
Miso BBQ Ribs w/ Campfire Vegetables and Salt Potatoes
Peruvian Chicken Thighs, Chipotle Roasted Carrots w/ Sesame & Scallions and Cauliflower Au Gratin
October 9-11
Grilled Pork Chop with Mango Roasted Red Pepper Salsa, Boiled Potatoes & Corn
Fish & Chips with Coleslaw & Tartar Sauce
October 12-13
Shakshuka-Poached Egg, Tomato and Onion, Braised Chickpeas, Whipped feta and Fresh Herbs
Lemon Basil Shrimp with Jeweled Quinoa and Honey Yogurt Sauce
October 14-15
Chipotle Rubbed Pork Belly w/ Hot Honey Corn and Grilled Zucchini.
Balsamic Grilled Chicken with Parmesan Risotto & Roasted Root Vegetables
October 16-18
Fish & Chips with Coleslaw & Tartar Sauce
Stuffed Shells with House Tomato Sauce, Broccoli Parmesan and Garlic Bread
October 19-20
Shakshuka-Poached Egg, Tomato and Onion, Braised Chickpeas, Whipped feta and Fresh Herbs
Lemon Basil Shrimp with Jeweled Quinoa and Honey Yogurt Sauce
October 21-22
Chipotle Rubbed Pork Belly w/ Hot Honey Corn and Grilled Zucchini.
Balsamic Grilled Chicken with Parmesan Risotto & Roasted Root Vegetables
October 23-25
Fish & Chips with Coleslaw & Tartar Sauce
Stuffed Shells with House Tomato Sauce, Broccoli Parmesan and Garlic Bread
October 28-31
Shakshuka-Poached Egg, Tomato and Onion, Braised Chickpeas, Whipped feta and Fresh Herbs
Lemon Basil Shrimp with Jeweled Quinoa and Honey Yogurt Sauce